Hours: Monday through Saturday, dinner only, and in season open on SundayPhone: (246) 432 1922Email: info@thecliffbarbados.comVisit Website

Set atop a dramatic cliff overlooking the sea below, The Cliff is the number one restaurant destination for that very special dinner or celebration. Voted one of the top 50 restaurants in the World, the talented Chef Paul Owens has won the praise of foodies from New York to London.

The Cliff is a place to don your finest attire and to rub elbows with the rich and famous. The seemingly ubiquitous staff are professionally trained and rarely miss a detail. Chef Owens uses only the finest ingredients, regardless of cost or difficulty to obtain on an island where many items must be imported.

Open for dinner Monday through Saturday and on Sundays during the high season.

Minimum cost per person is Bds$245 for a two course meal (starter/main or main/dessert). Add $40 for dessert. No children’s menu.