Hours: Wednesday to Saturday: 4pm until last orders at 9pm, Sundays: Noon - 9pm.Phone: (246) 432 1163Email: info@thebeachhousebarbados.comReservations: Reservations Visit Website

Enjoy ocean front dining in the middle of Holetown at this family friendly restaurant and bar, Paul Owens at The Beach House.

Paul Owens, formerly Executive Chef at The Cliff Restaurant for over 25 years, together with his dedicated team of chefs, has joined in partnership with Howard Palmer and the Beach House crew.

The rebranded ‘Paul Owens at the Beach House’ is a new dining experience featuring some of Paul’s signature cuisine. There’s something for everyone to enjoy.

Located on the west coast boardwalk, the restaurant is currently open for dinner only with the regular menu and ever changing Specials Menu, as well as the ever popular Bajan Sunday lunch.

Dress is relaxed during the day and elegantly tropical at night.

Reservations are advised especially for evening dining.