Mobile, WhatsApp, or FaceTime: (246) 253 6612
When calling from the UK/Europe dial 00 1 first; from North American dial 1 first.
Remember that we are in Barbados, which is Eastern Caribbean Time Zone, UTC-04:00.
Phone: (246) 433-9450Email: Management@ECOLifestylelodge.comReservations: Reservations Visit Website
Tucked away on the hills overlooking the dramatic seascape of the east coast is the ECO Lifestyle + Lodge (formerly known as Sea-U Guest House). Since its opening in June 2018, the ECO Restaurant has been getting rave reviews from everyone. With just a dozen tables, the intimate setting offers an innovative farm and sea-to-table menu crafted by internationally trained chefs who support a healthy, sustainable lifestyle with a primarily plant-based and organic menu.
Alisha Dawn Stoute is a Cordon Bleu-trained Executive Chef and renowned international chef Manuela Scalini have created inventive, clean and wholesome dishes that offer a new take on Barbadian cuisine. Locally known baker, Richard White, delivers the utmost excellence in freshly baked breads and pizza dough on the island.
The primarily plant-based menu uses fresh ingredients including organic fruits, vegetables and dairy as well as cage-free eggs from neighbouring farms, fresh seafood caught in nearby waters and nourishing greens foraged on-island. ECO Restaurant has created a true farm and sea-to-table restaurant experience.
Due to the intimate nature of their location, reservations are required. You may book your table on OpenTable or you can email: Management@ECOLifestylelodge.com. You can also check out their Instagram & Facebook accounts for the most recent weekly schedule.