South Coast

South Coast Restaurants

Apsara Samudra, St Lawrence Gap

Apsara Samudra is Barbados’ only North Indian and Thai fine dining restaurant. Known for its delicious authentic cuisine prepared by sub-continental Indian and Thailand-born chefs.

Buzo Osteria Italiana, Hastings

Located at the corner of the entrance to the Courtyard by Marriot complex on the south coast road, Buzo Osteria Italiana is one of the hottest new restaurant additions in Barbados.

Cafe Luna, Enterprise, Christ Church

Located on the rooftop terrace of Little Arches Hotel, Cafe Luna is an open air, terracotta terrace restaurant run by Canadian Executive Chef and owner, Mark DeGrunchy, or Moo as he is better known.

Castaways Bar & Grill

Castaways is located at the entrance of the popular and lively St Lawrence Gap on the South coast of Barbados. The restaurant overlooks the picturesque St Lawrence Bay – the only one between Bridgetown and Oistins – where guests are treated to spectacular panoramic ocean views.

Champers, Rockley

This popular south coast restaurant and wine bar is located on the water’s edge overlooking Rockley Beach and is always a lively choice for food and drinks. A favourite amongst locals and visitors, Champers offers superb service and delicious fare at affordable prices.

Cutters Bajan Deli, St Philip

Cutters Bajan Deli is a fun place to be and is owned and operated by Roger Goddard, a Barbadian who lived in San Francisco for many years.

Just Grillin’

Just Grillin’ is a very casual restaurant offering great tasting grilled food at a reasonable price. Wiht two convenient locations, one in Rockley on the south coast and the other in Holetown on the west coast, you can take your meal away or dine in the restaurant.

Lobster Alive, Bay Street

Lobster Alive is very casual, located on Carlisle Beach, next to the Boatyard, and is very entertaining for kids. Choose your lobster from the tank and have it cooked fresh to order. Lobster Alive’s big Caribbean spiny lobster is caught by scuba divers in the nearby Grenadine Islands and flown in “alive” by Art on his private plane.

Mama Mia, Hastings

Mama Mia is a casual bistro with an authentic Italian menu and is open for breakfast, lunch and dinner. Choose between the delicious grilled panini, made from the best Italian meats and cheeses imported straight from Italy, or the freshly prepared classic Italian dishes. For a lighter option, you can select from te largest variety of salads and salad toppings.

Naru Restaurant & Lounge, Hastings

Naru Restaurant caters to both sushi and non-sushi dining. Chef/Owner Barry Taylor has created an innovative menu with a unique blend of Caribbean cuisine, Asian techniques, Sushi and traditional Japanese dishes. Created with sharing in mind, each item is served as an individual portion designed for the purpose of indulging in various dishes.

Oistins Fish Fry, Christ Church

Wood fueled grills fill the air with incredible aromas of Bajan seasoned red snapper, flying fish, dolphin, swordfish, barracuda. Sides of breadfruit, peas and rice, macaroni pie compliment the casual, picnic table style dining where communal tables are the norm.