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Bombas Beach Bar, Mullins, St Peter

The original Bombas Beach Bar has resurfaced and is now located at Road View in St Peter, just north of Mullins Beach. Bombas is good fun and is the perfect spot to spend a lazy day. You are sure to be greeted with a huge smile by the ever present Wayne (Alleyne), the owner.

Buzo Osteria Italiana, Hastings

Located at the corner of the entrance to the Courtyard by Marriot complex on the south coast road, Buzo Osteria Italiana is one of the hottest new restaurant additions in Barbados.

Cafe Carizma

Cafe Carizma is a little cafe in Holetown in the centre of the Chattel Village (shops) and surrounded by tropical gardens and an excellent array of boutiques, high quality shops and souvenir shops. The cafe serves breakfast every day from 8am to 11am and lunch from Monday to Saturday from 11:30am to 4pm.

Cafe Luna

Located on the rooftop terrace of Little Arches Hotel, Cafe Luna is an open air, terracotta terrace restaurant run by Canadian Executive Chef and owner, Mark DeGrunchy, or Moo as he is better known.

Cariba, Derricks, St James

Cariba offers modern Caribbean cuisine with an Asian twist in a tropical, casual setting. Sophisticated and unique plate presentation using seasonal local ingredients that result in outstanding food quality.

Castaways Bar & Grill

Castaways is located at the entrance of the popular and lively St Lawrence Gap on the South coast of Barbados. The restaurant overlooks the picturesque St Lawrence Bay – the only one between Bridgetown and Oistins – where guests are treated to spectacular panoramic ocean views.

Catch 22

Catch 22 is a casual restaurant and bar located on the edge of a cliff at Sunset Point in the northern parish of St Lucy. The view overlooking the crashing waves of the Caribbean Sea meeting the Atlantic is stunning; there are sometimes whale sightings during the winter months.

Champers

This popular south coast restaurant and wine bar is located on the water’s edge overlooking Rockley Beach and is always a lively choice for food and drinks. A favourite amongst locals and visitors, Champers offers superb service and delicious fare at affordable prices.

Cutters Bajan Deli, St Philip

Cutters Bajan Deli is a fun place to be and is owned and operated by Roger Goddard, a Barbadian who lived in San Francisco for many years.

Deia Beach

Deia Beach is an upscale beach club/restaurant located next door to Bougainvillea Hotel on the gorgeous Maxwell Beach, south coast, offering an all-day solution for guests seeking to fully unwind, kick their feet up and enjoy the best that Barbados has to offer. Deia Beach offers full service to beach chairs as well as in the main dining room dining.

Drift Ocean Terrace Lounge, Holetown

Drift Ocean Terrace Lounge overlooks the beautiful west coast of Barbados. Located next to The Beach House Restaurant in Holetown, Drift exudes sophistication and comfort in a seductive setting, welcoming those looking to enjoy a drink in the ideal atmosphere to unwind or celebrate.

Eco Restaurant at Eco Lifestyle Lodge

Tucked away on the hills overlooking the dramatic seascape of the east coast is the ECO Restaurant at the ECO Lifestyle & Lodge. With just a dozen tables, the intimate setting offers an innovative farm and sea-to-table menu crafted by internationally trained chefs who support a healthy, sustainable lifestyle with a primarily plant-based and organic menu.

Fusion Rooftop

Fusion Rooftop, located on the top floor of the vibrant Limegrove Lifestyle complex in the heart of Holetown, is a 72 seat â€˜alfresco’ restaurant in a contemporary and relaxing environment and offers a sophisticated, yet informal, dining style.

Just Grillin’

Just Grillin’ is a very casual restaurant offering great tasting grilled food at a reasonable price. Wiht two convenient locations, one in Rockley on the south coast and the other in Holetown on the west coast, you can take your meal away or dine in the restaurant.

La Cabane

Nothing beats hanging out on the beach, with toes in the sand, shaded by the trees next to the by the water’s edge. La Cabane is the newest beach bar to open on the west coast of Barbados.

Lemongrass at Limegrove, Holetown

At Lemongrass you will find great food served in a cool, relaxed environment. Serving South-East Asian inspired dishes daily for lunch and dinner, Lemongrass’s menu is inspired by Thai street food stalls, using only the freshest ingredients that Barbados has to offer.

Little Bristol Beach Bar, Speightstown

Little Bristol Beach Bar opened up in Speightstown in July 2015. Owned by Rory and Jason of the very successful Mullins Beach Bar, Little Bristol Beach Bar will offer the same casual and fun atmosphere.

Lobster Alive, Bay Street

Lobster Alive is very casual, located on Carlisle Beach, next to the Boatyard, and is very entertaining for kids. Choose your lobster from the tank and have it cooked fresh to order. Lobster Alive’s big Caribbean spiny lobster is caught by scuba divers in the nearby Grenadine Islands and flown in “alive” by Art on his private plane.

Mama Mia, Hastings

Mama Mia is a casual bistro with an authentic Italian menu and is open for breakfast, lunch and dinner. Choose between the delicious grilled panini, made from the best Italian meats and cheeses imported straight from Italy, or the freshly prepared classic Italian dishes. For a lighter option, you can select from te largest variety of salads and salad toppings.

Naru Restaurant & Lounge, Hastings

Naru Restaurant caters to both sushi and non-sushi dining. Chef/Owner Barry Taylor has created an innovative menu with a unique blend of Caribbean cuisine, Asian techniques, Sushi and traditional Japanese dishes. Created with sharing in mind, each item is served as an individual portion designed for the purpose of indulging in various dishes.

Nishi, Second Street, Holetown

With new ownership in place, Chef Paul Edwards of Formula One fame has transformed Nishi into what Trip Advisor calls the #10 Restaurant Caribbean wide. Nishi offers a diverse menu with a mixture of Asian and Caribbean dishes.

Oistins Fish Fry, Christ Church

Wood fueled grills fill the air with incredible aromas of Bajan seasoned red snapper, flying fish, dolphin, swordfish, barracuda. Sides of breadfruit, peas and rice, macaroni pie compliment the casual, picnic table style dining where communal tables are the norm.

Orange Street Grocer, Speightstown

The Orange Street Grocer is a big city, quality bistro sat on a promenade overlooking the tranquil Caribbean Sea, located just north of Fisherman’s Pub, between Le Bouche bar and The Dive Shop.

Paul Owens at The Beach House

The rebranded Paul Owens at the Beach House is a new dining experience featuring some of Paul’s signature cuisine from former The Cliff Restaurant. There’s something for everyone to enjoy. Paul Owens at The Beach House offers one of Barbados’ most sought after dining experiences with internationally recognised standards of cuisine and service.

Pepenero at Limegrove, St James

Pepenero offers simple Italian food using uncomplicated, fresh ingredients with their own spin on traditional Italian cuisine in a casual, relaxing and enjoyable setting at Limegrove.

QP Bistro

QP Bistro is one of three sister restaurants on the West Coast – the other two being The Cliff and The Tides. QP Bistro boasts stunning ocean views and gorgeous finishes for the perfect outing with family, friends or a romantic experience just for two. Enjoy a beachside fusion of International cuisine with Caribbean flavours, while enjoying the vibrant sound of live entertainment.

Salt Cafe

Salt Cafe is a cosy little cafe on the Hastings Main road offering handcrafted comfort food with a thoughtful and creative menu that is a mix of international flair and local flavours. There is the much requested Truffle Fries, BAOS, Tuna Poke bowl, as well as the decadent Salted Caramel Brownie. International flair abounds in the Asian Wings and the Far Eastern Salad while the local taste buds are not to be forgotten in the popular Sweet Potato Crusted Fish and Crispy Fried Chicken. Other menu items include a selection of salads and main courses.

Sea Shed

Spend the day at Sea Shed on Mullins Beach for the ultimate beach day on the west coast. Sea Shed has a laissez-faire beach vibe, and that’s with a cocktail in one hand and a delicious dish from one of the chefs in the next. Enjoy a superb lunch or dinner in the open air restaurant, or maybe it’s just for sunset cocktails. Chef Jeremy Dupire’s creative menu offers excellent choices for sharing plates, salads, main courses, pizzas and tempting desserts. There is usually live or DJ music on Saturdays and Sundays.

Spago

Spago has been serving authentic, great quality Italian food since 2005. Enjoy authentic, traditional menu including stone oven thin crust pizza, tasty pasta favourites and delicious meat, fish and seafood dishes. Gluten-free, vegetarian and vegan alternatives are also on offer.

Surfer’s Cafe, Oistins

Surfer’s Cafe is a casual beach front restaurant with a very laid back atmosphere, cool vibes and rustic charm, located opposite Massy Supermarket in Oistins. Open daily from 7am and currently until 4pm.

Surfside, Holetown, St James

A very casual local beach bar and restaurant located right on the beach in Holetown, tucked away behind the Post Office and Police Station.

Tapas, Hastings, Christ Church

Popular south coast restaurant located right on the water in Hastings, alongside the new boardwalk. With glass, pickled wood, mirrors and wide open wall-windows to the sea gives Tapas an airy, spacious feel.

The Atlantis Restaurant, St Joseph

The Atlantis Hotel in Tent Bay, St Joseph, was one of the first and only hotels on the East Coast of Barbados. It was a popular stop once the railway was completed in 1883. The property changed hands several times over the years and on December 7th 2009 the Atlantis Hotel reopened under the ownership of Andrew and Patricia Warden of Little Good Harbour and The Fish Pot.

The Bearded Rose in Limegrove, Holetown

Experience The Bearded Rose by Timothy Oulton, located in the courtyard of the Limegrove Lifestyle Centre in Holetown. With seasonally-led menus curated with local ingredients, The Bearded Rose is a tasteful ode to both Barbadian & British elements – creating a curious balance of worlds apart.

The Cliff Restaurant

Set atop a dramatic cliff overlooking the sea below, the original Cliff Restaurant has been modernised with an elegant, sophisticated design. Indulge in a luxurious fine dining experience on the water’s edge. Enjoy a 2 or 3 course gourmet meal created by Michelin Star Chef Matt Worswick as you listen to the gentle sound of the Caribbean Sea wash ashore.

The Deck at Sugar Hill

The Deck at Sugar Hill is an open air restaurant and bar in the Sugar Hill Resort. The restaurant is located next to the pool with stunning coastal views as your back drop. The very reasonably priced menu has a great selection to choose from and they often have happy hours and special events.

The Fish Pot, Shermans, St Lucy

The Fish Pot restaurant is on the site of what was once a 17th Century fort, and is situated next to a quiet fishing village in St Lucy. The views from the restaurant are among the best in Barbados. Owner, Andrew Warden and his wife Patricia have applied their exquisite personal taste to the decor creating a casual, truly tropical atmosphere.

The Local & Co

The newest restaurant to open on the west coast is Local & Co (The Local). This farm to table restaurant, drinkery and marketplace is located in a lovingly restored 18th Century building right on the beach in Speightstown. Their whole concept is bringing the farm to the table by dishing up good food in collaboration with local farmers, fishers, and vendors, and using the best local produce in a fresh style of cookery. Everything is made in-house and what cannot be sourced in Barbados is sourced from neighbouring islands.

The Lone Star, St James

One of the most talked-about beachfront restaurants Barbados, The Lone Star restaurant
offers a fusion of European fare with Caribbean influences, an array of mouth-watering salads and their much-loved timeless Lone Star Classics. Open for breakfast, lunch, afternoon bits and dinner each day.

The Mews, Second Street, Holetown

The Mews is located on the northern edge of Holetown known locally as First and Second Street – a horseshoe shaped configuration of bars and restaurants.

The Roti Den, Paynes, Bay

Stop by the Roti Den in Paynes Bay for a casual and quick bite to eat, or take away. Offering authentic West Indian cuisine with spicy curry flavours and an emphasis on rotis.

The Tides, Holetown

The Tides Restaurant is one of the leading fine dining beach front restaurants and art gallery located in the heart of Holetown, specialising in fresh seafood, both locally and imported as well as a great selection of protein dishes with beef tenderloin, chicken, and lamb racks being a few. There are also many creations that can be enjoyed by the vegetarian and vegan diner.

Worthing Square Food Garden

Worthing Square Food Garden is located behind the Esso gas station in Rendezvous, on the south coast. This outdoor food hall is filled with approx 20 unique street food canteens and pop up food trucks, each offering their own unique cuisine and dishes from around the Caribbean.

Zaccios and Zote

Located in Holetown, right on the beach, Zaccios offers casual dining for lunch and dinner in a relaxed atmosphere. And now open on the East Coast – ZOTE

Zemi East Coast Cafe

Zemi East Coast Cafe is a casual coastal eatery in the heart of Bathsheba, on the East Coast.
Located on the site of an ancient Amerindian Village, in the Hillcrest Community Centre, Zemi East Coast Cafe captures the spirit of Bathsheba. The pulsing Atlantic ocean, the soothing majestic views, Zemi is alive with nature and community where you can enjoy good coffee, dining and cocktails.

Zen, The Crane Resort, St Philip

Experience the world of Zen…a restaurant that offers authentic Thai and Japanese delicacies in a spectacular cliff-top setting with a majestic view of the renowned Crane Beach.

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